Make iced coffee and more with the Hario Cold Brew Coffee Jug – Stainless. Though the process is very simple, the result is full-flavoured, creamy coffee concentrate that can be used to make a variety of drinks.
The brewing process, though it takes several hours, requires just a minute or two of labor. And there’s really no technique required – so even newcomers can enjoy stellar cold brew.
Basic Hario Cold Brew Instructions:
Grind 60g of coffee at a coarse setting and place in the strainer.
Pour 750ml of cool water into the jug and top with the lid.
Steep on the counter or in the fridge for 8-15 hours.
When brewing is complete, take out the coffee-filled strainer and enjoy.
The resulting cold brew concentrate can be mixed with a variety of liquids to make iced coffee, hot coffee, cold brew cocktails, cold brew iced lattes, and other creative drinks.
Store the concentrate in the fridge for up to two weeks. And with the ability to make up to 1L of coffee at a time, you may be able to go days without brewing another batch.
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