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There is a wide variety of weight loss proteins on the market and deciding which is best is one pressure you don't need in your life. HydroxyBurn Shred is a Formulated Supplentary Sports Food product containing fast (including medium) & slow releasing proteins in each advanced serve. The speed and absorption of HydroxyBurn Shred protein amino acids by the gut varies according to the type of protein and the presence of other formulated macro nutrients.
If you want to build muscle or shed fat, you need protein. HydroxyBurn Shred is one the best powder picks because each advanced scoop contains high levels of Glutamine and BCAA’s, with fat burning support from Hydroxycitric Acid, L-Carnitine, GreenTea, Phaseolamin (carb blocker) and chromium. Not only does this formulation contain less than 3g of carbohydrate per serve daily, the powerful formula helps to keep the metabolism healthy by only containing around 1g of fat.
BSc HydroxyBurn Shred is designed with research, stringent testing and made to the highest quality per the GMP / HACCP manufacturing guidelines. HydroxyBurn Shred will assist metabolism, boost natural energy, assist the suppression of appetite and enhance satiety, when used in conjunction with a healthy diet and exercise. When planning your diet each serve of HydroxyBurn Shred provides around 125-130 calories. If your plan is to take in fewer calories than you burn, you lose weight. Spreading your daily caloric intake over 6 meals a day (eating every 2-3 hours) helps to take advantage of the increased metabolic rate that accompanies eating protein (1, 2, 3). The thermogenic affect of digesting food peaks approximately 1 hour after eating. The result of simply including HydroxyBurn Shred between meals or post training is that you help enhance your metabolism, receive high-quality lean muscle-enhancing protein and assist fat loss through various ingredients aimed at fat metabolism.
The link between the regular consumption of HydroxyBurn Shred and weight control is of significant interest to Body Science. The polyphenols of Green tea and L carnitine act as powerful antioxidants, helping to protect cells from damage. Garcinia Cambogia has been added to target those stubborn fat cells and promote lipolysis (fat cell breakdown). Garcinia cambogia is widely used as a weight loss aid. The rind is rich in hydroxycitric acid (HCA), which can help inhibit the metabolic formation of fat in the body. It can also help increase fat oxidation during exercise (4, 5).
You can use HydroxyBurn Shred protein with Body Science’s other therapeutic / medicinal products containing Hydroxy Citric Acid, GreenTea, L Carnitine and Chromium. The Hydroxy Shred and GreenTea TX100, due to clinical ingredient levels, ensure best results for individuals looking for more than a protein powder.
HydroxyBurn Shred is a source of protein that can be consumed without the saturated fat, carbohydrate and unnecessary calories that come hand in hand with many whole food protein sources. Since protein foods require more "metabolic processing" than carbohydrates and fat, research indicates that the metabolic increases seen when eating protein could be up to 50% higher than those seen when eating fat or carbohydrate (1, 2, 3). However, maintaining an adequate protein intake while simultaneously restricting your calorie intake can be difficult as many protein sources are also high in fat and calories. HydroxyBurn Shred, ultimately provides the protein, without the added fat and high calories.
Body Science HydroxyBurn Shred has been designed to promote muscle growth and support workout recovery, whilst optimising fat loss. With low calories, high protein, low carbohydrates and low fat, HydroxyBurn Shred compliments any training and/or health regime with a recommended daily intake of 1 x 35g serve.
(1) Welle S et al; Thermic effect of feeding in man: Increased plasma norepinephrine levels following glucose but not protein or fat consumption; Metabolism Vol 30 (10): 953-958 (1981)
(2) Robinson S et al; Protein turnover and thermogenesis in response to high-protein and high-carbohydrate feeding in men; Am J Clin Nutr, 52 (1):72-80 (1990)
(3) Nair et al, Effect of poor diabetic control and obesity on whole body protein metabolism in man; Diabetologia 25(5): 400-403 (1983)
(4) Lim K, Ryu S, Nho HS, Choi SK, Kwon T, Suh H, So J, Tomita K, Okuhara Y, Shigematsu N. Hydroxycitric acid ingestion increases fat utilization during exercise in untrained women; J Nutr Sci Vitaminol (Tokyo). Jun;49(3):163-7 (2003)
(5) Tomita, K et al, Hydroxycitrate ingestion increases fat oxidation during moderate intensity exercise in untrained men; Biosci. Biotechnol. Biochem., 67 (9), 1999–2001, (2003)
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