Roast Lamb and Vegetable Dry Meal

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Category: Lamb

Oven baked lamb and mint gravy with vegetables and creamy mashed potato.

Ingredients

Lamb 24% [lamb, salt, soy protein, brown sugar, stabilizer (450, 451), herbs and spices], Sauce [Maltodextrin (Maize), Sugar, Thickener (1442), Whey Powder, Dehydrated Vegetables, Hydrolysed Vegetable Proteins (Maize), Herb & Spice, Yeast Extract], peas, corn, pumpkin. Potato: (Potato (contains emulsifier (471), stabiliser (450), sodium metabisulphite (223), antioxidants (304, 320)), canola oil, whole milk powder, sugar, salt, chives).

Allergens

Contains milk, soy, sulphite

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Nutrition information - 1 serve

Nutrition information - 2 serve

Nutrition information - 5 serve

Roast Lamb and Vegetables

Serves per pack	1
Net weight:	90 g
Preparation	Add 240 ml water
Serving size:	330 g

Nutrition Information
		Per serve	Per 100g	% Rec Daily intake
Energy		1597 kJ	484 kJ	18%
		382 Cal	116 Cal
Protein		17.7 g	5.4 g	35%
Fat	-total	15.3 g	4.6 g	22%
	-saturated	5.3 g	1.6 g	22%
Carbohydrate	-total	43.1 g	13.1 g	14%
	-sugars	14.4 g	4.4 g	23%
Dietary Fibre		4.2 g	1.3 g	14%
Sodium		857 mg	260 mg	37%
Potassium		710 mg	215.1 mg	35%
Calcium		80 mg	24.2 mg	10%
Iron		2 mg	0.7 mg	35%
Zinc		3 mg	0.9 mg	25%
Vitamin C		22 mg	6.7 mg	55%
Thiamin		0.3 mg	0.1 mg	35%

Item Number:	502
Date:	Feb-08
Issued by:	ASB

Available:	NZ*, AUS, ZA1